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Category Archives: Main Course
BBQ Chicken Enchiladas
How much do I love these enchiladas? I’ll tell ya, a lot. With so few ingredients and not much work (shredding chicken, mixing sauces, rolling up tortillas, and throwing in the oven?!), this is a perfect lazy night meal. I … Continue reading
Posted in Main Course, Mexican
Tagged BBQ chicken, BBQ sauce, Chicken, chicken enchiladas, enchiladas, Mexican food
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Chicken Pad Thai (Hungry Girl’s low-calorie swap)
Alright, three main points in relation to this satisfying and super-low-calorie dish. (And just as some background information, I have never eaten pad Thai chicken before, so this is in no way in comparison to the real thing. In actuality, … Continue reading
Posted in Asian Inspired, Main Course
Tagged asian meal, broccoli, Chicken, dinner, egg, hungry girl recipe, low calorie, pad thai, shirataki noodles, sweet sauce, thai
Chile Relleno Casserole
This is a very quick, easy, and scrumptious Mexican-style meal. I’ve made it a couple of times now, and it’s so, so good! Perfect for those nights when you haven’t much time to make (and clean up after) dinner, but … Continue reading
Posted in Main Course, Mexican, Vegetarian
Tagged black beans, casserole, chili, chili relleno casserole, chili rellenos, green chilis, Mexican, quick dinner, vegetarian
Vanilla Sweet Potato and Kale Stew
Lately I have discovered many new tastes and food combinations (i.e. bacon and cookies) by browsing dozens of food blogs online. I most often use tastespotting.com by typing in a single ingredient search, and bookmarking as many interesting recipes that appear in the results. … Continue reading
Posted in Main Course, Vegan, Vegetarian
Tagged almond milk, almonds, butternut squash, coconut milk, curry, kale, raisins, soup, stew, sweet potatoes, vanilla, vegan, vegetarian
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Tomato Basil Spaghetti Squash with Black Olives, Roasted Heirloom Tomatoes, and Chicken Bell Pepper Sausage
This winter I have discovered just how much I love squash. Butternut has got to be my most favorite variety by far, but I also tried acorn squash and spaghetti squash for the first time, and was equally satisfied by … Continue reading
Posted in Main Course, Vegan, Vegetarian
Tagged basil, black olives, chicken sausage, dinner, healthy, heirloom, low calorie, low carb, sauce, spaghetti squash, tomatoes, vegan, vegetarian
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Lentil and Eggplant Moussaka
Lately I have become a pretty big fan of Greek food. I love the fresh herbs they use; parsley, cilantro, bay leaves. I also enjoy these frequently featured ingredients: lemon, feta, tomatoes… eggplant. I especially love anything with eggplant! Babaganoush … Continue reading
Posted in Main Course, Vegetarian
Tagged casserole, eggplant, greek, lentils, low fat, moussaka, mushroom, vegetables, vegetarian
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Honey-Soy Soba Noodles with Mushrooms and Carmelized Onions
In general I am not a fan of Asian-style food at all. Sushi is ok. But I think I’m more fond of soy sauce and wasabi in tandem than anything else about it. I do, however, enjoy a hot bowl of Vietnamese phở from … Continue reading
Posted in Asian Inspired, Main Course, Vegetarian
Tagged dinner, Mushrooms, quick meal, sesame oil, simple, Soba Noodles, soy sauce, unami, vegetarian
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