Monthly Archives: February 2011

Chocolate Peanut Butter Pillow Cookies (Vegan)

I was orginally inspired to look into vegan baking (no eggs, butter, milk, etc) because of a vegan co-worker of mine who is always raving about her super-diet. When I started looking up vegan recipes online, I found that the … Continue reading

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Strawberry Valentine Cookies with Cream Cheese Frosting

Here’s a quick and fun cookie that’s great for Valentine’s day (or any other day, really) made with a box of cake mix and an easy-to-do cream cheese frosting. Strawberry Valentine Cookies with Cream Cheese Frosting From Espresso and Cream … Continue reading

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Homemade Hummus with Parsley and Paprika

Who knew hummus was so easy to make at home? It takes just a can or two of garbanzo beans with a few simple ingredients to process into a nice creamy dip or spread. I will never have to buy … Continue reading

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Lemon Ricotta Mini Muffins with Almond Flour (Low-Fat)

I’ve been so excited about the weather getting warmer lately that I had to pull out a summeresqe recipe in celebration. While looking up recipes for lemon muffins, I stumbled upon one that called for ricotta. Conveinently enough, I had … Continue reading

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Vanilla Sweet Potato and Kale Stew

Lately I have discovered many new tastes and food combinations (i.e. bacon and cookies) by browsing dozens of food blogs online. I most often use tastespotting.com by typing in a single ingredient search, and bookmarking as many interesting recipes that appear in the results. … Continue reading

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Tomato Basil Spaghetti Squash with Black Olives, Roasted Heirloom Tomatoes, and Chicken Bell Pepper Sausage

This winter I have discovered just how much I love squash. Butternut has got to be my most favorite variety by far, but I also tried acorn squash and spaghetti squash for the first time, and was equally satisfied by … Continue reading

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Peanut Butter Bacon Cookies

  This recipe reminds me of my go-to peanut butter cookie recipe, which only consists of 3 ingredients: 1 egg, 1c sugar, 1 c pb. It is so simple, quick, and easy for the tastiest of treats. I also like … Continue reading

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