Monthly Archives: April 2011

BBQ Chicken Enchiladas

How much do I love these enchiladas? I’ll tell ya, a lot. With so few ingredients and not much work (shredding chicken, mixing sauces, rolling up tortillas, and throwing in the oven?!), this is a perfect lazy night meal. I … Continue reading

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Moist, Fudgey Brownies (Vegan)

The other day, I decided to make some brownies for a vegan co-worker of mine who deserved some cheering-up. I wanted to find a recipe with ingredients closest to the non-vegan variety (no tofu brownies, thanks) that were still guaranteed … Continue reading

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Chewy Oatmeal Cookies with Dates, Raisins, and Pecans

Say hello to my new favorite oatmeal cookies. These cookies are awesome. I am in love with the great collaboration of textures and flavors: Hearty chew-inducing oatmeal, crunchy toasted pecans, sweet pieces of soft yummy fruit… so heavenly. And did I mention the moist honey goodness, too? … Continue reading

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Chicken Pad Thai (Hungry Girl’s low-calorie swap)

Alright, three main points in relation to this satisfying and super-low-calorie dish. (And just as some background information, I have never eaten pad Thai chicken before, so this is in no way in comparison to the real thing. In actuality, … Continue reading

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Mexican Hot Chocolate Snickerdoodles (Vegan)

I’m telling you, this whole vegan baking thing has had me quite enraptured. Everyone expects a vegan label to automatically imply “faux something” or lacking of flavor. I have tried a handleful of vegan baked goods, and while they are different … Continue reading

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Chile Relleno Casserole

This is a very quick, easy, and scrumptious Mexican-style meal. I’ve made it a couple of times now, and it’s so, so good! Perfect for those nights when you haven’t much time to make (and clean up after) dinner, but … Continue reading

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