Monthly Archives: May 2011

Creamy Italian Zucchini Boats

This is my favorite new veggie side dish. It tastes much akin to vegetarian lasagna, sans the noodles, which quite frankly weren’t missed. I prepared but cooked only half the recipe, and put away the other half in the fridge … Continue reading

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Banana Fosters Bread

This recipe has gone over very well with my roommates in the past. I made it for them a second time on the morning of Bay 2 Breakers while they “ran” the 12k race. The whole loaf was gobbled up … Continue reading

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Cinnamon Chocolate Chip Zucchini Bread

I have this co-worker who loves zucchini bread (he’s not vegan). Some mornings he’ll come into work with a thick slice for breakfast… Not homemade. I think he gets it from Trader Joe’s, maybe? Anyways, as I love to bake … Continue reading

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Peanut Butter Blondies (Vegan)

So on a whim the other day, I finally cracked and purchased this awesome vegan book: Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz. What can I say? I love my Amazon free two-day membership. But it’s dangerous. … Continue reading

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Marbled Peanut Butter and Chocolate Banana Bread

I enjoyed this bread. I did. Unfortunately, I left it in the (toaster) oven for a tad too long, so it ended up a little dry… Very dissapointing. I recommend checking it 10 minutes before time with a toothpick. Make … Continue reading

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