Author Archives: melbelle13

Oatmeal Raisin Cookie Over Night Oats

  Lately I’ve been reading a lot about over-night oats (ONO) in the food blogosphere. Given my complete obsession for having oatmeal every morning for breakfast, I had to try the latest craze. Gotta say: Love ’em. When I was a kid we used to always keep packets … Continue reading

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Creamy Italian Zucchini Boats

This is my favorite new veggie side dish. It tastes much akin to vegetarian lasagna, sans the noodles, which quite frankly weren’t missed. I prepared but cooked only half the recipe, and put away the other half in the fridge … Continue reading

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Banana Fosters Bread

This recipe has gone over very well with my roommates in the past. I made it for them a second time on the morning of Bay 2 Breakers while they “ran” the 12k race. The whole loaf was gobbled up … Continue reading

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Cinnamon Chocolate Chip Zucchini Bread

I have this co-worker who loves zucchini bread (he’s not vegan). Some mornings he’ll come into work with a thick slice for breakfast… Not homemade. I think he gets it from Trader Joe’s, maybe? Anyways, as I love to bake … Continue reading

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Peanut Butter Blondies (Vegan)

So on a whim the other day, I finally cracked and purchased this awesome vegan book: Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz. What can I say? I love my Amazon free two-day membership. But it’s dangerous. … Continue reading

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Marbled Peanut Butter and Chocolate Banana Bread

I enjoyed this bread. I did. Unfortunately, I left it in the (toaster) oven for a tad too long, so it ended up a little dry… Very dissapointing. I recommend checking it 10 minutes before time with a toothpick. Make … Continue reading

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BBQ Chicken Enchiladas

How much do I love these enchiladas? I’ll tell ya, a lot. With so few ingredients and not much work (shredding chicken, mixing sauces, rolling up tortillas, and throwing in the oven?!), this is a perfect lazy night meal. I … Continue reading

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