Category Archives: Main Course

BBQ Chicken Enchiladas

How much do I love these enchiladas? I’ll tell ya, a lot. With so few ingredients and not much work (shredding chicken, mixing sauces, rolling up tortillas, and throwing in the oven?!), this is a perfect lazy night meal. I … Continue reading

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Chicken Pad Thai (Hungry Girl’s low-calorie swap)

Alright, three main points in relation to this satisfying and super-low-calorie dish. (And just as some background information, I have never eaten pad Thai chicken before, so this is in no way in comparison to the real thing. In actuality, … Continue reading

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Chile Relleno Casserole

This is a very quick, easy, and scrumptious Mexican-style meal. I’ve made it a couple of times now, and it’s so, so good! Perfect for those nights when you haven’t much time to make (and clean up after) dinner, but … Continue reading

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Vanilla Sweet Potato and Kale Stew

Lately I have discovered many new tastes and food combinations (i.e. bacon and cookies) by browsing dozens of food blogs online. I most often use tastespotting.com by typing in a single ingredient search, and bookmarking as many interesting recipes that appear in the results. … Continue reading

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Tomato Basil Spaghetti Squash with Black Olives, Roasted Heirloom Tomatoes, and Chicken Bell Pepper Sausage

This winter I have discovered just how much I love squash. Butternut has got to be my most favorite variety by far, but I also tried acorn squash and spaghetti squash for the first time, and was equally satisfied by … Continue reading

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Lentil and Eggplant Moussaka

Lately I have become a pretty big fan of Greek food. I love the fresh herbs they use; parsley, cilantro, bay leaves. I also enjoy these frequently featured ingredients: lemon, feta, tomatoes… eggplant. I especially love anything with eggplant! Babaganoush … Continue reading

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Honey-Soy Soba Noodles with Mushrooms and Carmelized Onions

In general I am not a fan of Asian-style food at all. Sushi is ok. But I think I’m more fond of soy sauce and wasabi in tandem than anything else about it. I do, however, enjoy a hot bowl of Vietnamese phở from … Continue reading

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