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Tag Archives: mushroom
Lentil and Eggplant Moussaka
Lately I have become a pretty big fan of Greek food. I love the fresh herbs they use; parsley, cilantro, bay leaves. I also enjoy these frequently featured ingredients: lemon, feta, tomatoes… eggplant. I especially love anything with eggplant! Babaganoush … Continue reading
Posted in Main Course, Vegetarian
Tagged casserole, eggplant, greek, lentils, low fat, moussaka, mushroom, vegetables, vegetarian
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