So on a whim the other day, I finally cracked and purchased this awesome vegan book: Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz. What can I say? I love my Amazon free two-day membership. But it’s dangerous. Anyways, I am absolutely planning to recreate every recipe from this book and blog about it. At some point. But probably not for a while since I live with a very unreliable oven. Whenever I make cookies I end up whipping up the dough at home, and then make a visit to my parent’s house to borrow their oven. It’s a good excuse to visit, and everyone gets to try some cookies after all is said and done. Win-win.
On to the blondies! Moist, gooey, peanut buttery goodness is what these babies bring. And they’re packing roasted sunflower seeds to boot.
I know, I know. But I didn’t have any peanuts on hand (not much of a fan), and sunflower seeds sounded so delightful. A shame I didn’t have any of those chocolate covered sunflower seeds they sell at Trader Joe’s. Now that would have been cute.
Peanut Butter Blondies with Sunflower Seeds (Vegan)
Recipe from Vegan Cookies Invade Your Cookie Jar
Makes 16 blondies
1/3 cup Canola Oil
1 cup Brown Sugar
1/4 cup Non-dairy Milk
1/2 tsp Salt
1/2 tsp Baking Powder
1 cup All-purpose White Flour
1/3 Peanuts, oil-roasted (with salt)
2 tsp Vanilla Extract