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Category Archives: Vegan
Peanut Butter Blondies (Vegan)
So on a whim the other day, I finally cracked and purchased this awesome vegan book: Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz. What can I say? I love my Amazon free two-day membership. But it’s dangerous. … Continue reading
Posted in Brownies, Vegan
Tagged blondies, peanut butter, peanut butter blondies, vegan, vegan cookies invade your cookie jar
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Moist, Fudgey Brownies (Vegan)
The other day, I decided to make some brownies for a vegan co-worker of mine who deserved some cheering-up. I wanted to find a recipe with ingredients closest to the non-vegan variety (no tofu brownies, thanks) that were still guaranteed … Continue reading
Posted in Brownies, Vegan
Tagged chocolate, dessert, easy brownies, Moist brownie, turbinado sugar, Vegan brownie
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Mexican Hot Chocolate Snickerdoodles (Vegan)
I’m telling you, this whole vegan baking thing has had me quite enraptured. Everyone expects a vegan label to automatically imply “faux something” or lacking of flavor. I have tried a handleful of vegan baked goods, and while they are different … Continue reading
Posted in Cookies, Vegan
Tagged cayenne, chewy cookie, chocolate, cookies, snickerdoodles, vegan
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Chocolate Peanut Butter Pillow Cookies (Vegan)
I was orginally inspired to look into vegan baking (no eggs, butter, milk, etc) because of a vegan co-worker of mine who is always raving about her super-diet. When I started looking up vegan recipes online, I found that the … Continue reading
Vanilla Sweet Potato and Kale Stew
Lately I have discovered many new tastes and food combinations (i.e. bacon and cookies) by browsing dozens of food blogs online. I most often use tastespotting.com by typing in a single ingredient search, and bookmarking as many interesting recipes that appear in the results. … Continue reading
Posted in Main Course, Vegan, Vegetarian
Tagged almond milk, almonds, butternut squash, coconut milk, curry, kale, raisins, soup, stew, sweet potatoes, vanilla, vegan, vegetarian
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Tomato Basil Spaghetti Squash with Black Olives, Roasted Heirloom Tomatoes, and Chicken Bell Pepper Sausage
This winter I have discovered just how much I love squash. Butternut has got to be my most favorite variety by far, but I also tried acorn squash and spaghetti squash for the first time, and was equally satisfied by … Continue reading
Posted in Main Course, Vegan, Vegetarian
Tagged basil, black olives, chicken sausage, dinner, healthy, heirloom, low calorie, low carb, sauce, spaghetti squash, tomatoes, vegan, vegetarian
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Cranberry and Raisin Spice Oatmeal
I am a huge fan of oatmeal. I pretty much have a bowl a morning, unless I’m running late and have to just grab a banana. I used to buy the instant oatmeal packets, but finally realized I could be … Continue reading
Posted in Breakfast, Vegan
Tagged Breakfast, cinnamon, cranberries, Oatmeal, raisins
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