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Tag Archives: vegetarian
Creamy Italian Zucchini Boats
This is my favorite new veggie side dish. It tastes much akin to vegetarian lasagna, sans the noodles, which quite frankly weren’t missed. I prepared but cooked only half the recipe, and put away the other half in the fridge … Continue reading
Posted in Appetizers and Snacks, Vegetarian
Tagged marinara, ricotta, vegetable side, vegetarian, zucchini, zucchini boats
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Chile Relleno Casserole
This is a very quick, easy, and scrumptious Mexican-style meal. I’ve made it a couple of times now, and it’s so, so good! Perfect for those nights when you haven’t much time to make (and clean up after) dinner, but … Continue reading
Posted in Main Course, Mexican, Vegetarian
Tagged black beans, casserole, chili, chili relleno casserole, chili rellenos, green chilis, Mexican, quick dinner, vegetarian
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Homemade Hummus with Parsley and Paprika
Who knew hummus was so easy to make at home? It takes just a can or two of garbanzo beans with a few simple ingredients to process into a nice creamy dip or spread. I will never have to buy … Continue reading
Posted in Appetizers and Snacks, Vegetarian
Tagged dip, garbanzo beans, hummus, parsley, snack, vegetarian
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Vanilla Sweet Potato and Kale Stew
Lately I have discovered many new tastes and food combinations (i.e. bacon and cookies) by browsing dozens of food blogs online. I most often use tastespotting.com by typing in a single ingredient search, and bookmarking as many interesting recipes that appear in the results. … Continue reading
Posted in Main Course, Vegan, Vegetarian
Tagged almond milk, almonds, butternut squash, coconut milk, curry, kale, raisins, soup, stew, sweet potatoes, vanilla, vegan, vegetarian
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Tomato Basil Spaghetti Squash with Black Olives, Roasted Heirloom Tomatoes, and Chicken Bell Pepper Sausage
This winter I have discovered just how much I love squash. Butternut has got to be my most favorite variety by far, but I also tried acorn squash and spaghetti squash for the first time, and was equally satisfied by … Continue reading
Posted in Main Course, Vegan, Vegetarian
Tagged basil, black olives, chicken sausage, dinner, healthy, heirloom, low calorie, low carb, sauce, spaghetti squash, tomatoes, vegan, vegetarian
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Wasabi Mashed Potatoes
Funny how this is already my second “Asian Inspired” categorized post, and I have only been doing this blog for a couple of weeks. Remember, I don’t enjoy most any type of Asian food, right? Except maybe sushi. But only … Continue reading
Posted in Asian Inspired, Vegetarian
Tagged healthy, potatoes, side dish, soy sauce, vegetarian, wasabi, yogurt
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Lentil and Eggplant Moussaka
Lately I have become a pretty big fan of Greek food. I love the fresh herbs they use; parsley, cilantro, bay leaves. I also enjoy these frequently featured ingredients: lemon, feta, tomatoes… eggplant. I especially love anything with eggplant! Babaganoush … Continue reading
Posted in Main Course, Vegetarian
Tagged casserole, eggplant, greek, lentils, low fat, moussaka, mushroom, vegetables, vegetarian
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Honey-Soy Soba Noodles with Mushrooms and Carmelized Onions
In general I am not a fan of Asian-style food at all. Sushi is ok. But I think I’m more fond of soy sauce and wasabi in tandem than anything else about it. I do, however, enjoy a hot bowl of Vietnamese phở from … Continue reading
Posted in Asian Inspired, Main Course, Vegetarian
Tagged dinner, Mushrooms, quick meal, sesame oil, simple, Soba Noodles, soy sauce, unami, vegetarian
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